President & Founder
After 20 years in business Andrea is still very involved the day to day operations here at Amazing Edibles. Her focus is customer acquisition, client experience and company culture. Community is of great importance to Andrea and she has served on several boards including Industrial Council of Near West Chicago, Global Citizenship Experience Lab High School, A Children’s Place, Cornell College National Alumni Board, and Rivendell Theatre Ensemble. Her main focus outside of work the past 7 years has been in leadership for The Entrepreneurs Organziation where she is past president of the Chicago chapter, and currently Global Leadership Sub Committee Chair, and she recently hosted a national conference on leadership for 400 entrepreneurs from around the world. Prior to starting Amazing Edibles she worked as a General Manager for The Levy Organization. She attended Cornell College receiving a BA in English, Art History and Music History. Her mission is to be an integral member of amazing communities and help make them better through connections and amazing food and events!
Born and bred in San Francisco, Matt truly embraced the diverse food scene the city had to offer. Having worked in fine dining French, classic Italian, tradition Mexican, and American fare restaurants all over San Francisco for over 12 years, it was under the guidance of Chef Pierre Lagourgue that Matt’s thirst for all things food truly blossomed. Relocating to Chicago in 2015 to immerse himself in another food focused city, Matt hopes to bring his California rootsto Amazing Edibles and stir it up with some Midwestern flavor, maybe even with a beer or two.