Grilled Marinated Halibut

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Grilled Marinated Halibut


  • 4 6-ounce pieces of halibut, cod or striped bass filet
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh basil, minced
  • 2 teaspoons fresh rosemary, minced
  • Salt and pepper to taste


Place fish fillets in a large, shallow glass baking dish.

Whisk together olive oil, lime juice and herbs. Pour marinade over fish, cover and refrigerate 2 to 4 hours.

Preheat barbecue or gas grill. Oil grilling rack, and adjust height to between 4 to 6 inches from heat.

Remove fish from marinade and place on grill. Cook about 10 minutes per inch of thickness (or until fish flakes easily) turning once to brown both sides. Season with salt and pepper to taste. Serve immediately.